Veganic Agriculture
Veganic agriculture is a progressive approach to growing plant foods, with respect & reverence for all animals, the environment & human health. It is completely biocentric eliminating the use of all substances derived from animals.
Regenesis – George Monbiot
Farming is the world’s greatest cause of environmental destruction – and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.
Vegan Organic Network
The Vegan Organic Network is a world-wide movement of stockfree organic farmers, growers, producers, consumers and supporters, which will raise awareness, influence policy and educate people about the principles and benefits of veganic agriculture.
Food System Impacts on Biodiversity Loss
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity and/or prevent further biodiversity loss, and presents recommendations for action.
The Garden of Vegan: Cleve West
There was a time when garden designer Cleve West thought making a garden was a frivolous pursuit for the privileged. Two things changed his mind: designing a garden for a hospital and adopting a vegan lifestyle. Cleve’s transition to veganism was a profound and varied learning experience.
Stockfree Farming
Stockfree Farming is a Scottish-based charity that supports and assists crofters and farmers throughout the UK to transition out of livestock farming into alternative forms of land management.